Natural rose floral water, to be used to delicately flavor confectionery and pastries. Its subtle aroma enhances fresh fruits, sorbets, macaroons and desserts. Rose water is also used for its virtues for the skin: regenerating,...

Natural geranium floral water, used mainly in pastry to perfume creams, cakes and in cosmetics as purifying tonic water.

Masmoudi tea technology is unique in the world, it converts tea and mint leaves into soluble powder with as much elegance as traditional tea prepared in a teapot.