Discover authentic flavors in an assortment of 100 oriental pastries.

A variety of fine Tunisian pastries, tasty and refined for the greatest pleasure of all gourmets.

Baklawa fekia, Mlabes almond, Rondelle bjawia... This assortment will not fail to bring a smile to lovers of sweet and generous flavors.

Share your happiness and enchant your reception with this ideal box of oriental pastries for your celebrations.

The classic almond Kâak madhfour with a fresh touch of mint.

Natural orange blossom floral water, to be used in cooking to flavor pastries, dairy products, ice creams, compotes, fruit salads, sauces and savory dishes. Natural, fresh and fragrant, orange blossom also has calming properties. No...

A creamy cream, made with artichokes, and seasoned with candied lemon, extra virgin olive oil and salt. Ideal to accompany your salads, pastas, quiches, sandwiches or grilled vegetables.

Natural geranium floral water, used mainly in pastry to perfume creams, cakes and in cosmetics as purifying tonic water.

An artisanally made olive tapenade with a fruity flavor, seasoned with extra virgin olive oil, salt and vinegar. Ideal for your toast, pizzas, salad toppings, quiches, sandwiches

Natural rose floral water, to be used to delicately flavor confectionery and pastries. Its subtle aroma enhances fresh fruits, sorbets, macaroons and desserts. Rose water is also used for its virtues for the skin: regenerating,...

They have a mild flavor and crunchy texture. These artichokes are picked, peeled and prepared by hand, then simply blanched in salt water and marinated in extra virgin olive oil. Perfect for your pizza toppings,...

A very aromatic flavor of rose petals. Also used to flavor milk, yogurts, cottage cheeses, custard and whipped cream, and to flavor and color egg whites. It can also be added to juice in fruit...