Typically Tunisian pastries with a tender texture. An ancestral recipe with the taste of yesteryear. The ideal companion for your coffee breaks.

The makrout! The great classic of oriental pastry, made from semolina and filled with dates, delicately flavored with cinnamon.

“The famous Baklawa” an appetizing Tunisian classic full of almonds and nostalgia!

"Mlabes! The tradition of Sfax, an oriental cake with a thousand and one flavors" Meringue filled with marzipan with orange peel decorated with gold leaf. A supreme delight, will make your party a masterful and...

This tender almond kâak, with a subtle amber taste.

The famous gazelle horn stuffed with dates and flavored with orange blossom water, a marriage of ingredients that will delight your senses.

The timeless and inimitable Bjawia, rich, crunchy, tasty.

Crispy brick sheet dressing a melting almond paste for this golden pastry.

A thin sheet of brick rolled into a cigar, filled with delicious almond paste and garnished with hazelnut powder.

A marriage of dried fruits, in a floral box made from brick leaf and pistachios.

Almond-based pastry, a crown of soft almond paste, garnished with pistachio.

Also called Kalb El Louz, it is a cake of Algerian origin made from semolina, almond and bitter almond. Ideal to accompany your mint tea.