Typically Tunisian pastries with a tender texture. An ancestral recipe with the taste of yesteryear. The ideal companion for your coffee breaks.

Typically Tunisian pastries with a tender texture. An ancestral recipe with the taste of yesteryear. The ideal companion for your coffee breaks.

“The famous Baklawa” an appetizing Tunisian classic full of almonds and nostalgia!

“The famous Baklawa”, a classic of all celebrations.

"Mlabes! The tradition of Sfax, an oriental cake with a thousand and one flavors" Meringue filled with marzipan with orange peel decorated with gold leaf. A supreme delight, will make your party a masterful and...

This tender almond kâak, with a subtle amber taste.

A thin sheet of brick rolled into a cigar, filled with delicious almond paste and garnished with hazelnut powder.

Almond-based pastry, a crown of soft almond paste, garnished with pistachio.

The classic almond Kâak madhfour with a fresh touch of mint.

The essential classic Tunisian almond, with a tender almond heart, satisfies all delicacies

Almonds and nothing but almonds! A little oriental sweetness that satisfies all desires.

A tasty pastry for lovers of dates and cinnamon.