Typically Tunisian pastries with a tender texture. An ancestral recipe with the taste of yesteryear. The ideal companion for your coffee breaks.

The classic almond Kâak madhfour with a fresh touch of mint.

“The famous Baklawa”, a classic of all celebrations.

Almonds and nothing but almonds! A little oriental sweetness that satisfies all desires.

The essential classic Tunisian almond, with a tender almond heart, satisfies all delicacies

Dawama, as beautiful as it is good, a little sweetness with a delicate fold.

This tender almond kâak, with a subtle amber taste.

Almond-based pastry, a crown of soft almond paste, garnished with pistachio.

"Mlabes! The tradition of Sfax, an oriental cake with a thousand and one flavors" Meringue filled with marzipan with orange peel decorated with gold leaf. A supreme delight, will make your party a masterful moment...

A thin sheet of brick rolled into a cigar, filled with delicious almond paste and garnished with hazelnut powder.

A tasty pastry for lovers of dates and cinnamon.

Almond-based pastry, a crown of soft almond paste, garnished with pistachio.