The Kâak Youyou, this airy donut, with scents of rose and an almond color, is at the heart of Tunisian culinary heritage.

The Lebanese version of the unbeatable Baklawa, with a good taste of walnuts and almonds.

Enjoy a moment of relaxation, a break, with a good mint tea, accompanied by Aoudhen El Kadhi, this golden and crunchy ribbon!

Rose, geranium, vanilla… This Ramadan pastry is a cocktail of natural scents.

L'authentique makroudh ! Avec cette recette, la Maison a souhaité rendre hommage aux origines du makroudh, qui nous vient tout droit de Kairouan en Tunisie. Cette généreuse pâtisserie est composé de semoule, fourrée à la...

The homsia, or more commonly called the ghrayba or grayba homs, is a great classic of traditional Tunisian pastry. This recipe based on chickpeas (homs) comes to us from our ancestors, and continues to pass...

The famous gazelle horn stuffed with dates and flavored with orange blossom water, a marriage of ingredients that will delight your senses.

Also called Kalb El Louz, it is a cake of Algerian origin made from semolina, almond and bitter almond. Ideal to accompany your mint tea.

The famous gazelle horn stuffed with dates and flavored with orange blossom water, a marriage of ingredients that will delight your senses.

The makrout! The great classic of oriental pastry, made from semolina and filled with dates, delicately flavored with cinnamon.

Where and how to use the Pâtisserie Masmoudi E-gift card? The Pâtisserie Masmoudi e-card can be used exclusively online on the website www.patisseriemasmoudi.fr