The makrout! The great classic of oriental pastry, made from semolina and filled with dates, delicately flavored with cinnamon.

The famous gazelle horn stuffed with dates and flavored with orange blossom water, a marriage of ingredients that will delight your senses.

Also called Kalb El Louz, it is a cake of Algerian origin made from semolina, almond and bitter almond. Ideal to accompany your mint tea.

The homsia, or more commonly called the ghrayba or grayba homs, is a great classic of traditional Tunisian pastry. This recipe based on chickpeas (homs) comes to us from our ancestors, and continues to pass...

The famous gazelle horn stuffed with dates and flavored with orange blossom water, a marriage of ingredients that will delight your senses.

The makrout! The great classic of oriental pastry, which combines semolina and dates, delicately flavored with cinnamon.

The Kâak Youyou, this airy donut, with scents of rose and an almond color, is at the heart of Tunisian culinary heritage.

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Where and how to use the Pâtisserie Masmoudi E-gift card? The Pâtisserie Masmoudi e-card can be used exclusively online on the website www.patisseriemasmoudi.fr

Votre commande est un cadeau ? N'oubliez pas d'ajouter ce sac en tissu ! 

Ce sac est idéal pour contenir les coffrets grand format (Coffret évasion, inspiration, sélection orientale, plateau chichkhane) .

Plusieurs achats à offrir ? Ajoutez ce sac idéal pour contenir plusieurs coffrets .