Masmoudi tea technology is unique in the world, it converts tea and mint leaves into soluble powder with as much elegance as traditional tea prepared in a teapot. 100% natural and soluble, easy to prepare...

Masmoudi tea technology is unique in the world, it converts tea and mint leaves into soluble powder with as much elegance as traditional tea prepared in a teapot.

Also called "Orgeat", a delicate and sweet taste of carefully selected almonds. A drink made from almond milk and orange blossom water, which is drunk with cool water. Savor the delicate and light taste of...

Natural orange blossom floral water, to be used in cooking to flavor pastries, dairy products, ice creams, compotes, fruit salads, sauces and savory dishes. Natural, fresh and fragrant, orange blossom also has calming properties. No...

To add to your cocktails or simply to prepare a cold drink. A great, unmissable classic! Recipe: dilute 1/3 of syrup in 3/3 of water.

Natural geranium floral water, used mainly in pastry to perfume creams, cakes and in cosmetics as purifying tonic water.

Natural rose floral water, to be used to delicately flavor confectionery and pastries. Its subtle aroma enhances fresh fruits, sorbets, macaroons and desserts. Rose water is also used for its virtues for the skin: regenerating,...

Also called “Orgeat Pistachio”. Enjoy the succulent and delicious taste of Masmoudi pistachio syrup by diluting it with cool water. A must-have drink for your celebrations. Recipe: dilute 1/3 syrup in 3/3 water

A very aromatic flavor of rose petals. Also used to flavor milk, yogurts, cottage cheeses, custard and whipped cream, and to flavor and color egg whites. It can also be added to juice in fruit...

A mint concentrate, tasty and fresh. It is essential for your cocktails and desserts. Recipe: dilute 1/3 syrup in 3/3 water

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