A creamy pistachio-based paste, ideal to accompany your crepes, toast, ice cream, muffins, cakes, cakes, pancakes. For those with a sweet tooth, it can also be eaten with a spoon.

This tender almond kâak, with a subtle amber taste.

Delight your loved ones with our selection of fine Tunisian pastries. These refined and delicate treats are the ideal gift for all special occasions.

Zrir is a delicacy carefully prepared with a mixture of seeds, sesame, hazelnuts, honey and butter. A delight! Ideal for a balanced breakfast. To be used in glasses, energy balls. For those with a sweet...

A creamy hazelnut-based paste, ideal to accompany your crepes, toast, ice cream, muffins, cakes, cakes, pancakes. For those with a sweet tooth, it can also be eaten with a spoon.

The essential classic Tunisian almond, with a tender almond heart, satisfies all delicacies

Zrir is a delicacy carefully prepared with a mixture of seeds, sesame, hazelnuts, honey and butter. A delight! Ideal for a balanced breakfast. To be used in glasses, energy balls. For those with a sweet...

This delicious assortment of Tunisian pastries is the latest creation from the House, designed to offer traditional references such as gazelle horn, almond baklava, bjawia and almond tajine, presented in a beautiful, carefully packaged box.

A marriage of dried fruits, in a floral box made from brick leaf and pistachios.

The homsia, or more commonly called the ghrayba or grayba homs, is a great classic of traditional Tunisian pastry. This recipe based on chickpeas (homs) comes to us from our ancestors, and continues to pass...

The timeless and inimitable Bjawia, rich, crunchy, tasty.

A creamy almond-based paste, ideal to accompany your crepes, toast, ice cream, muffins, cakes, cakes, pancakes. For those with a sweet tooth, it can also be eaten with a spoon.