Typically Tunisian pastries with a tender texture. An ancestral recipe with the taste of yesteryear. The ideal companion for your coffee breaks.

The homsia, or more commonly called the ghrayba or grayba homs, is a great classic of traditional Tunisian pastry. This recipe based on chickpeas (homs) comes to us from our ancestors, and continues to pass...

“The famous Baklawa”, a classic of all celebrations.

To add to your cocktails or simply to prepare a cold drink. A great, unmissable classic! Recipe: dilute 1/3 of syrup in 3/3 of water.

With its smoky taste, this typically Tunisian condiment stands out. Ground dry red peppers seasoned with extra virgin olive oil, caraway and coriander. Ideal for your pizzas, pastas, soups, sauces, stews, omelettes, toast, sandwiches

Masmoudi tea technology is unique in the world, it converts tea and mint leaves into soluble powder with as much elegance as traditional tea prepared in a teapot.

Crispy brick sheet dressing a melting almond paste for this golden pastry.

The famous gazelle horn stuffed with dates and flavored with orange blossom water, a marriage of ingredients that will delight your senses.

Almonds and nothing but almonds! A little oriental sweetness that satisfies all desires.

The makrout! The great classic of oriental pastry, which combines semolina and dates, delicately flavored with cinnamon.