Typically Tunisian pastries with a tender texture. An ancestral recipe with the taste of yesteryear. The ideal companion for your coffee breaks.

The famous gazelle horn stuffed with dates and flavored with orange blossom water, a marriage of ingredients that will delight your senses.

Zrir is a delicacy carefully prepared with a mixture of seeds, sesame, hazelnuts, honey and butter. A delight! Ideal for a balanced breakfast. To be used in glasses, energy balls. For those with a sweet...

The homsia, or more commonly called the ghrayba or grayba homs, is a great classic of traditional Tunisian pastry. This recipe based on chickpeas (homs) comes to us from our ancestors, and continues to pass...

Discover authentic flavors in an assortment of 67 oriental pastries.

The Kâak Youyou, this airy donut, with scents of rose and an almond color, is at the heart of Tunisian culinary heritage.

Discover authentic flavors in an assortment of 100 oriental pastries.

Zrir is a delicacy carefully prepared with a mixture of sesame seeds, hazelnuts, honey and butter. A delight! Ideal for a balanced breakfast. To be used in glasses, energy balls. For those with a sweet...

Delight your loved ones with our selection of fine Tunisian pastries. These refined and delicate treats are the ideal gift for all special occasions.