The makrout! The great classic of oriental pastry, made from semolina and filled with dates, delicately flavored with cinnamon.

With its smoky taste, this typically Tunisian condiment stands out. Ground dry red peppers seasoned with extra virgin olive oil, caraway and coriander. Ideal for your pizzas, pastas, soups, sauces, stews, omelettes, toast, sandwiches

A creamy pistachio-based paste, ideal to accompany your crepes, toast, ice cream, muffins, cakes, cakes, pancakes. For those with a sweet tooth, it can also be eaten with a spoon.

Delight your loved ones with our selection of fine Tunisian pastries. These refined and delicate treats are the ideal gift for all special occasions.

Typically Tunisian pastries with a tender texture. An ancestral recipe with the taste of yesteryear. The ideal companion for your coffee breaks.

To add to your cocktails or simply to prepare a cold drink. A great, unmissable classic! Recipe: dilute 1/3 of syrup in 3/3 of water.

The homsia, or more commonly called the ghrayba or grayba homs, is a great classic of traditional Tunisian pastry. This recipe based on chickpeas (homs) comes to us from our ancestors, and continues to pass...

Discover authentic flavors in an assortment of around sixty oriental pastries.

The famous gazelle horn stuffed with dates and flavored with orange blossom water, a marriage of ingredients that will delight your senses.

Crispy brick sheet dressing a melting almond paste for this golden pastry.

Zrir is a delicacy carefully prepared with a blend of seeds, sesame, hazelnuts, honey, and butter. A true delight! Ideal for a hearty breakfast. For those with a sweet tooth, it's best enjoyed by the...