The homsia, or more commonly called the ghrayba or grayba homs, is a great classic of traditional Tunisian pastry. This recipe based on chickpeas (homs) comes to us from our ancestors, and continues to pass...

The famous gazelle horn stuffed with dates and flavored with orange blossom water, a marriage of ingredients that will delight your senses.

With its smoky taste, this typically Tunisian condiment stands out. Ground dry red peppers seasoned with extra virgin olive oil, caraway and coriander. Ideal for your pizzas, pastas, soups, sauces, stews, omelettes, toast, sandwiches

The Kâak Youyou, this airy donut, with scents of rose and an almond color, is at the heart of Tunisian culinary heritage.

Zrir is a delicacy carefully prepared with a mixture of sesame seeds, hazelnuts, honey and butter. A delight! Ideal for a balanced breakfast. To be used in glasses, energy balls. For those with a sweet...

Discover authentic flavors in an assortment of 100 oriental pastries.

Masmoudi tea technology is unique in the world, it converts tea and mint leaves into soluble powder with as much elegance as traditional tea prepared in a teapot.