The makrout! The great classic of oriental pastry, made from semolina and filled with dates, delicately flavored with cinnamon.

Typically Tunisian pastries with a tender texture. An ancestral recipe with the taste of yesteryear. The ideal companion for your coffee breaks.

Delight your loved ones with our selection of fine Tunisian pastries. These refined and delicate treats are the ideal gift for all special occasions.

The homsia, or more commonly called the ghrayba or grayba homs, is a great classic of traditional Tunisian pastry. This recipe based on chickpeas (homs) comes to us from our ancestors, and continues to pass...

Discover authentic flavors in an assortment of around sixty oriental pastries.

A creamy pistachio-based paste, ideal to accompany your crepes, toast, ice cream, muffins, cakes, cakes, pancakes. For those with a sweet tooth, it can also be eaten with a spoon.

To add to your cocktails or simply to prepare a cold drink. A great, unmissable classic! Recipe: dilute 1/3 of syrup in 3/3 of water.

The Maison has designed a new, modern box for you, containing a selection of classic Tunisian pastries. Let yourself be seduced by this artisanal masterpiece, where the harmony between hazelnut, almond, and pistachio is simply...

With its smoky taste, this typically Tunisian condiment stands out. Ground dry red peppers seasoned with extra virgin olive oil, caraway and coriander. Ideal for your pizzas, pastas, soups, sauces, stews, omelettes, toast, sandwiches

The famous gazelle horn stuffed with dates and flavored with orange blossom water, a marriage of ingredients that will delight your senses.

Crispy brick sheet dressing a melting almond paste for this golden pastry.

Zrir is a delicacy carefully prepared with a mixture of seeds, sesame, hazelnuts, honey and butter. A delight! Ideal for a balanced breakfast. To be used in glasses, energy balls. For those with a sweet...