The Kâak Youyou, this airy donut, with scents of rose and an almond color, is at the heart of Tunisian culinary heritage.

The Lebanese version of the unbeatable Baklawa, with a good taste of walnuts and almonds.

The makrout! The great classic of oriental pastry, which combines semolina and dates, delicately flavored with cinnamon.

A journey to the Orient with this typically Lebanese pastry with its delicious hazelnut taste.

Enjoy a moment of relaxation, a break, with a good mint tea, accompanied by Aoudhen El Kadhi, this golden and crunchy ribbon!

A trip to the Orient with this typically Lebanese pastry with a delicious pistachio taste.

Rose, geranium, vanilla… This Ramadan pastry is a cocktail of natural scents.

Lebanese pastry made from dried fruits, drizzled with sucrose syrup and garnished with pistachio.

L'authentique makroudh ! Avec cette recette, la Maison a souhaité rendre hommage aux origines du makroudh, qui nous vient tout droit de Kairouan en Tunisie. Cette généreuse pâtisserie est composé de semoule, fourrée à la...

The homsia, or more commonly called the ghrayba or grayba homs, is a great classic of traditional Tunisian pastry. This recipe based on chickpeas (homs) comes to us from our ancestors, and continues to pass...

A delicate and crunchy little shortbread, with semolina, ideal for your little hunger pangs!