The makrout! The great classic of oriental pastry, which combines semolina and dates, delicately flavored with cinnamon.

Crispy brick sheet dressing a melting almond paste for this golden pastry.

“The famous Baklawa”, a classic of all celebrations.

The timeless and inimitable Bjawia, rich, crunchy, tasty.

The homsia, or more commonly called the ghrayba or grayba homs, is a great classic of traditional Tunisian pastry. This recipe based on chickpeas (homs) comes to us from our ancestors, and continues to pass...