“The famous Baklawa”, a classic of all celebrations.

The timeless and inimitable Bjawia, rich, crunchy, tasty.

Crispy brick sheet dressing a melting almond paste for this golden pastry.

The makrout! The great classic of oriental pastry, made from semolina and filled with dates, delicately flavored with cinnamon.

The homsia, or more commonly called the ghrayba or grayba homs, is a great classic of traditional Tunisian pastry. This recipe based on chickpeas (homs) comes to us from our ancestors, and continues to pass...