Makroudh Asmar

Ingredients- dough

• 550g of fine semolina
• 50 g of medium semolina
• 450g flour
• 250g olive oil
• 250 ml of lukewarm water
• Turmeric
• Bicarbonate

Ingredients – stuffing

• Dates (aliq)
• Orange peel powder
• Rosebuds
• Cinnamon

Preparation of the stuffing:

- Mix dates, orange peel, rosebud, cinnamon
- Form a dough
- Add a little oil if necessary.

Preparation – dough:

Heat the oil and pour the mixture (fine semolina, medium semolina, flour, turmeric and bicarbonate) then work the dough with lukewarm water.

Then :

- Roll out the dough using a rolling pin to obtain a thickness of 0.5cm.

- Stuff with a small sausage 1 cm in diameter.

- Close and roll up.

- Form diamond shapes using a mold (qâleb).

- Fry over high then medium heat.

- Soak in sugar syrup then sprinkle with sesame seeds.