A new recipe proposed by Aziza, the culinary creator of Maison Masmoudi.
A dessert that combines flavor, crunch, and freshness? I offer you the recipe for our Chocolate – Red Fruit Verrines which are ready in the blink of an eye and which will be a sophisticated and sweet touch to your meals with family or friends.
The creaminess of the Masmoudi Choco Hazelnut Spread offers a perfect contrast with the freshness of the cheese, the tanginess of the red fruits and the crunch of the Granola , all highlighted by a drizzle of Honey .
Ingredients :
- Masmoudi Choco Hazelnut Spread
- Honey
- Granola
- Raspberries
- Strawberries
- Sweet cream cheese
Featured products :
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Masmoudi Choco Hazelnut Spread is a creamy paste with hazelnuts and chocolate, without additives and without preservatives . It is ideal to accompany your |
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crepes, breads, toast, ice cream, muffins, cakes, pancakes... |
Preparation :
I always take advantage of this recipe to get out the pretty glasses that are at the bottom of my cupboards. Otherwise, you can prepare them in small transparent glasses or bowls. The transparency allows you to showcase the alternation of the layers of the dessert.
This is a recipe to prepare in advance because it must rest in the fridge before being served. Before starting the preparation, I therefore provide space in the fridge for my glasses.
In the glasses, I put a little Choco Hazelnut Masmoudi Spread at the bottom . I then alternate a layer of Granola , a layer of cottage cheese and a layer of chopped red fruits. I finish with a light layer of Honey . And I start again for a total of 3 layers.
Trick
Depending on the season, I replace red fruits with diced apricots, apples, pears or pomegranate seeds.
