Kaak Warka
Ingredients – kâak warka dough:
- Flour 1kg
- Butter 400g
- Rose water 350g
Ingredients – almond stuffing:
- Fine almond powder 500g
- Icing sugar 200g
- Rose water 100g
1) Kâak warka dough: Mix the flour with the softened butter (at room temperature). Add the rose water and knead until you obtain a smooth dough. Leave to rest for a few hours.
2) Almond stuffing: Combine the almond powder and sugar together then incorporate the rose water to obtain a homogeneous texture.
3) Spread the dough into a thin layer (1mm thick) using a rolling pin.
4) Form the stuffing into small sausages (5cm)
5) Wrap the stuffing with the dough.
6) Assemble the two ends to form a very round washer.
7) Bake at 180° for 10 minutes.
