Savor Kâak Louze Made By Yourself

  • Jan 16, 2022
  • By Patisserie Masmoudi

Kâak Louze

Ingredients :

300g ground almonds
125g powdered sugar
70g egg white
Vanilla sugar
Pistachio for garnish

Preparation :

Mix the ground almonds with the sugar and vanilla sugar

Add the egg whites.

Pass through the mill.

Leave to rest for 1 hour.

Spread the dough into a sausage 1.5cm in diameter and form rings.

Decorate with pistachios cut in half on both sides.

Bake for 15min at 180°c.